Description 

Nutrition facts for 100 g. for 40 g.
Energy 419 Kcal 168 Kcal
1753 kJ 701 kJ
Fats, 15.5 g 6.2 g
of which saturates 4 g 1.6 g
Carbohydrate, 52.8 g 21.1 g
of which sugars 25.7 g 10.3 g
Protein 10.6 g 4.3 g
Fibres 12.7 g 5.1 g
Sodium 0.15 g 0.06 g
Units in box: 12